The exterior browning is slightly amber, the result of the final smoking. On the other hand, the interior is pinkish, soft and with a firm slice, able to melt in the mouth like a true High Quality ham. It is sweet and delicately smoked on the palate.
Selected pork legs, Vida infusion of natural spices and herbs, molding out of molds by hand, slow steaming for more than 20 hours, smoking with fine woody essences, and a lot of passion in making cured meats since 1966.
processing aids, added polyphosphates, gluten, milk derivatives and caseinates, starches or starch, GMOs. It also does not contain substances or products that cause allergies or intolerances according to Annex III of Reg. (EU) 1169/2011. Product listed in the AIC Food Handbook compiled by the Italian Celiac Association and at www.celiachia.it