COD. 0420

“ELITE” High Quality Cooked Ham

I Friulani Line

We use only the best pork legs, carefully selected. We flavor them with our natural infusion prepared exclusively with spices and aromatic plants, the result of the recipe created by Luigi Vida in 1966. After a long phase of massaging and maturation, during which the thighs acquire our taste and the softness typical of High Quality Hams, they are molded into molds by the skilled hands of our pork butchers, and subjected to a slow steaming phase, to maintain fragrance and organoleptic qualities.

The exterior color is typically pinkish, the result of slow steaming. The slice is soft and firm, able to melt in the mouth like a true High Quality Ham. The Prosciutto is sweet and delicately flavored, with just the right balance of salt.


Selected pork legs, Vida infusion of natural spices and herbs, molding out of molds by hand, slow steaming for more than 20 hours, and a lot of passion in making cured meats since 1966.


processing aids, gluten, added polyphosphates, milk derivatives and caseinates, monosodium glutamate, starches or starch, GMOs. It also does not contain substances or products that cause allergies or intolerances according to Annex III of Reg. (EU) 1169/2011. Product listed in the AIC Food Handbook prepared by the Italian Celiac Association and on the website


Pork leg
Marine salt
Sugar: sucrose
Spices and aromatic plants

Sodium ascorbate
Sodium nitrite

Shelf Life

150 giorni


Kg. 8 / 9

Possibilità di acquisto

This product is also available in a cut-in-half version.

Il miglior modo per conservare il prodotto

Our "ELITE" Cooked Ham is a "High Quality" ham: therefore with low content of preservatives and antioxidants. Therefore, once opened it should be cut and consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°. It can also be placed in vacuum or atm, extending its natural shelf life by a few days.

Degustazione e abbinamento

In order for it to release the typical aromas of processing and cooking, "ELITE" Prosciutto should be consumed not too cold and thinly sliced with a slicing machine. We recommend pairing it with white wines from the Region, such as "Friulano" or sparkling "Ribolla Gialla", which are best able to enhance its flavors.

Valori nutrizionali medi per 100g di prodotto
Energia (kJ) 626
Energia (kcal) 149
Grassi (g) 7,2
di cui acidi grassi saturi (g) 2,6
Carboidrati (g) 0,7
di cui zuccheri (g) < 0,5
Proteine (g) 21
Sale (g) 2,2