Fesa di manzo cotta tipo "Roastbeef" all'inglese
COD. 2151

English-style cooked rump of Beef

I Friulani Line

Only the best beef rump is used for the production of cooked rump. The meat, after an initial trimming apt to remove the external fatty parts, undergoes dry salting for about a day. This is followed by cooking in special dry ovens to obtain the typical fragrance. Once cooled, it is ready for consumption. A natural product with no ingredients other than meat, salt and herbs.

The color that characterizes the interior of our "Roastbeef" is pinkish red. The taste is delicate and slightly spicy, typical of a quality salumi, balancedly savory.

With

only selected beef rinds, dry salting, delicate cooking, and a lot of passion in making cured meats since 1966.

Without

processing aids, gluten, milk derivatives and caseinates, glutamate, starches or starch, GMOs. It also does not contain substances or products that cause allergies or intolerances according to Annex III of Reg. (EU) 1169/2011. Product listed in the AIC Food Handbook prepared by the Italian Celiac Association and on the dedicated website

Ingredienti

Rump of beef
Marine salt
Aromatic plants

Shelf Life

70 giorni

Pezzatura

Kg. 3,5 / 4

Possibilità di acquisto

This item is sold cut in half.

Il miglior modo per conservare il prodotto

Our Rump of Beef is a quality product with low content of preservatives and antioxidants. Once opened it should be cut and consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°. It can also be placed in vacuum or atm, extending its natural shelf life by a few days.

Degustazione e abbinamento

Rump of beef is best enjoyed cold. We recommend pairing it with lemon juice and fresh arugula. It goes well with a glass of Chianti classico.

Valori nutrizionali medi per 100g di prodotto
Energia (kJ) 454
Energia (kcal) 107
Grassi (g) 1,4
di cui acidi grassi saturi (g) 0,7
Carboidrati (g) < 0,5
di cui zuccheri (g) < 0,5
Proteine (g) 24
Sale (g) 1,6