The color that characterizes the interior of our "Roastbeef" is pinkish red. The taste is delicate and slightly spicy, typical of a quality salumi, balancedly savory.
only selected beef rinds, dry salting, delicate cooking, and a lot of passion in making cured meats since 1966.
processing aids, gluten, milk derivatives and caseinates, glutamate, starches or starch, GMOs. It also does not contain substances or products that cause allergies or intolerances according to Annex III of Reg. (EU) 1169/2011. Product listed in the AIC Food Handbook prepared by the Italian Celiac Association and on the dedicated website