The exterior color is typically pinkish, the result of slow steaming. The slice is soft and firm, able to melt in the mouth like a true High Quality Ham. The Prosciutto is sweet and delicately flavored, with just the right balance of salt.
Selected pork legs, Vida infusion of natural spices and herbs, out-of-mold molding by hand with the inclusion of fresh herbs, slow steaming for more than 20 hours, and a lot of passion in making cured meats since 1966.
processing aids, gluten, added polyphosphates, milk derivatives and caseinates, monosodium glutamate, starches or starch, GMOs. It also does not contain substances or products that cause allergies or intolerances according to Annex III of Reg. (EU) 1169/2011. Product listed in the AIC Food Handbook prepared by the Italian Celiac Association and on the website www.celiachia.it