The exterior browning is amber, the result of the second smoking. In contrast, the interior is pinkish, soft, and with a firm slice. The palate is sweet, delicately smoked, and with a typical spicy flavor of barbecued roast.
Selected pork nuts, Vida infusion of natural spices and herbs, molding out of molds by hand, slow steaming, gentle smoking with natural beech chips and juniper berries, and a lot of passion in making cured meats since 1966.
gluten, dairy derivatives and caseinates, added polyphosphatesmonosodium glutamate, starches or starch, GMOs. It also does not contain substances or products that cause allergies or intolerances according to Annex II of Reg. (EU) 1169/2011