The color that characterizes the interior of rolled bacon is ruby red for the lean part and white for the fatty part. The taste is full and typical of a quality cured meat, balanced savory and firm.
only fresh bacon from Friuli, the right signature Vida curing of salt and spices, gentle resting in salting tanks, artisanal bagging in sleeves, slow curing, and lots of passion in making cured meats since 1966.
processing aids, gluten, milk derivatives and caseinates, starches or starch, GMOs. It also does not contain substances or products that cause allergies or intolerances according to Annex III of Reg. (EU) 1169/2011. Product listed in the AIC Food Handbook compiled by the Italian Celiac Association and at www.celiachia.it