The exterior browning is amber, the result of the second roast cooking. In contrast, the interior is pinkish, soft, and with a firm slice. The palate is sweet, delicately smoky, and with a typical spicy flavor of roast.
With
fresh pork thighs, Vida infusion of natural spices and herbs, molding out of molds by hand, slow steaming, roasting, and a lot of passion in making charcuterie since 1966.
Without
gluten added polyphosphates, dairy derivatives and caseinates, starches or starch, GMOs. It also does not contain substances or products that cause allergies or intolerances according to Annex II of Reg. (EU) 1169/2011