The exterior color is typically amber, the result of the peculiar cooking process. The slice is soft and compact, able to melt in the mouth like a true High Quality Ham. Thanks to the special processing, the Prosciutto is sweet and delicately flavored, with just the right balance of salt.
only selected pork thighs, Vida infusion of natural spices and herbs, delicate bread dough, slow steaming for more than 20 hours, baking in the baker's oven, molding out of the mold by hand, hand tying of the Ham, and a lot of passion in making cured meats since 1966.
Processing aids, added polyphosphates, milk derivatives and caseinates, monosodium glutamate, GMOs.