The inside of the mortadella is typically pink with white lard. It is soft with a firm slice, able to melt in the mouth like a true quality salami. The mortadella is sweet and delicately flavored, with just the right balance of salt.
The best fresh pork bellies, shoulders and throats, slow cooking in refractory brick stoves, and a lot of passion in making cured meats since 1966.
Processing aids, gluten, added polyphosphates, milk derivatives and caseinates, monosodium glutamate, starches or starch, GMOs.