Pancetta supercoppata in manica
COD. 1601

Supercoppata bacon on sleeve

Pancette guanciale and coppe

Obtained from fresh pork. The pancette are first defatted completely, removing the rind and some of the covering fat, then left to rest in the cold for about 10 days, turning them daily to allow penetration of the tanning composed of salt and spices used to flavor the product. The same thing applies to the coppe. After that period, the pancette and coppe undergo an initial drying phase, then are joined, rolled, and placed in the dedicated drying and curing rooms.

Stagionatura
70/85 GIORNI DOPO LA FASE DI ASCIUGATURA

The color that characterizes the interior of the cured meat is ruby red for the lean part and white for the fatty part. The taste is full and typical of a quality salumi product, balanced savory and firm.

With

only fresh bacon and coppa, tanning with selected salt and spices, gentle resting in curing tanks, slow curing, and lots of passion in making cured meats since 1966

Without

gluten, dairy derivatives and caseinates, starches or starch, GMOs. It also does not contain substances or products that cause allergies or intolerances according to Annex III of Reg. (EU) 1169/2011

Ingredienti

Pork belly and neck
salt
Sugar: dextrose
Flavorings
Spices

Sodium ascorbate
sodium nitrite, potassium nitrate

Shelf Life

120 giorni

Pezzatura

4,5 / 5,5 Kg.

Possibilità di acquisto

This product is sold whole or cut in half.

Il miglior modo per conservare il prodotto

Pancetta Supercoppata in sleeve is a quality product with low preservative and antioxidant content. Before opening, it is recommended to be stored in a cool and airy place. Once opened, however, it should be cut and consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°. It can also be placed in a vacuum or atm, extending its natural shelf life by a few days.

Degustazione e abbinamento

Pancetta supercoppata in sleeve should be tasted cold and cut with a slicer. It is recommended to be paired with red wines such as Merlot friulano or the typical Refosco dal Peduncolo rosso, which better enhance its flavors.

Valori nutrizionali medi per 100g di prodotto
Energia (kJ) 1182
Energia (kcal) 285
Grassi (g) 22,8
di cui acidi grassi saturi (g) 10,05
Carboidrati (g) < 1,0
di cui zuccheri (g) < 0,5
Proteine (g) 18,3
Sale (g) 4,0