The golden exterior is slightly amber, the result of the final smoking. The inside, on the other hand, is pinkish, soft and with a firm slice that melts in the mouth like a real quality ham. It is sweet and delicately smoked on the palate.
Pork legs, Vida infusion of natural spices and herbs, moulding outside the mould by hand, slow steaming for more than 20 hours, smoking with fine wood essences based on natural dried beech shavings and juniper berries and a lot of passion in making sausages since 1966.
gluten, artificial flavourings, milk derivatives and caseinates, monosodium glutamate, starches, GMOs. It does not contain substances or products that cause allergies or intolerances according to Annex II of Regulation (EU) 1169/2011. Product listed in the AIC Food Handbook drawn up by the Italian Celiac Association and on the website www.celiachia.it