Externally it has its natural mold (which must be white), an indication of proper aging. The color on the inside of the product is ruby red for the lean part and white for the fatty part. The taste is full and typical of a quality matured product, balancedly savory.
only fine cuts of 100% Italian pork, the right balance of salt and pepper, and a lot of passion in making cured meats since 1966.
processing aids, gluten, milk derivatives and caseinates, starches or starch, GMOs. It also does not contain substances or products that cause allergies or intolerances according to Annex III of Reg. (EU) 1169/2011. Product listed in the AIC Food Handbook compiled by the Italian Celiac Association and at www.celiachia.it